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- Temperature
- RTD temperature probes
- as per application
- Meat processing
Meat processing
- For temperatures from -50 to +400 °C
- As single or double RTD temperature probe
- Available with transmitter
- Protection type IP65
- Extension tube version
- For temperatures from -50 to +400 °C
- As single or double RTD temperature probe
- In two-wire, three-wire, or four-wire circuit
- Connecting cable PVC, silicone, PTFE, metal braiding
- For temperatures from -50 (-200) to +600 °C
- Flexible sheath cable with vibration-resistant measuring insert
- As single or double RTD temperature probe in two-wire, three-wire, or four-wire circuit
- Quick response time
- Application-specific insertion length
- For temperatures from -50 to +260 °C
- Steam-tight and pressure-resistant
- High mechanical strength
- For use in the food industry
- Available with multiple measuring points